Carton Care Tips
Proper carton care is mission-critical
Properly prepped milk cartons can help your school on it’s way to becoming a clean, green, creative machine! It’s not difficult, but it does take some planning.
Work with the foodservice personnel and other school employees to create a process for students to collect, rinse, and dry cartons.
IMPORTANT: You will need to allow the rinsed-out cartons to dry for 2+ days in a proper receptacle. Cartons should be left in open air, not sealed in a bag, to prevent mold and mildew.
Once there is a process in place, be sure to communicate it to teachers, foodservice staff, and students. Also, let them know who to go to if they have questions.